As promised in my previous post, I’m thrilled to announce my new Sweet Smoked Paprika and Cranny Pepper Sauce products are now for sale! If you are a little shy of the heat, these are for you.
I make the smoked paprika from super sweet shepherd peppers using apple and maple smoke. I think you’ll love the result, a deep smoke flavour that will add savoury sweet and a nice dash of colour to whatever you’re making. Since there’s no heat, add as much as you like without fear! Pair this paprika with my Hot Smokey Chipotle, and you can dial up the heat as much as you want. Like all my spices, it come in an eco-friendly, resealable packet.
Bluewater Pepper Farm Sweet Smoked Paprika adds smoke, sweet and colour to any dish
I call my Cranny Pepper Sauce the “All Canadian” hot sauce. Made with fresh cranberries, sweet and hot peppers, spices and maple syrup, it has a nice balance of savoury, sweet and acid with a shot of heat at the end. Like my Hellfire Habanero sauce, this one is fermented in small batches to develop flavour and natural vinegar. My tasters raved about it, and I hope you’ll love it too.
You’ll find lots of ways to use our Cranny Pepper Sauce with it’s balance of mild heat, sweet, acid and spices.
On top of my new products, there’s fresh stock of Mexican chilies, oregano, Jerk Chipotle Seasoning, and more. Watch for a new batch of Hellfire Habanero soon. In the meantime, there’s a few bottles left for sale online and at Out of the Blue Fish and Seafood Market in Bayfield and Bad Apple Brewing Company just north of St. Joseph.
Visit the store and check out the selection of spices and hard-to-find Mexican ingredients
A couple more things
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