Chipotle and smoked paprika combine with herbs, salt and spices to make a delicious steak seasoning
Prep Time5 minutesmins
Keyword: Hot Smokey Chipotle powder, steak spice, sweet smoked paprika
Ingredients
1tbspHot Smokey Chipotle
1tbspSweet Smoked Paprika
1tbspkosher saltsubstitute any coarse grained salt
1tspground cumin
1 1/2tspdried minced oniononion flakes or powder are great too
1 1/2tspgranulated dried garlicuse garlic powder instead if you like
Instructions
Blend all the ingredients together in a small bowl or measuring cup.
Store in an air-tight jar or spice bottle. This recipe makes about a 1/4 cup.
Notes
Treat the recipe as a guideline. This makes a mildly spicy seasoning. Adjust the heat by adding more or less chipotle powder.The salt in this recipe is intended to be low so you're in control. Add a little extra when you season the meat if you like.If you're not a fan of cumin, sub in cracked black pepper instead. You can also include dried herbs like Mexican oregano, thyme, basil, rosemary or whatever you like.Season your steaks an hour or so before cooking, and allow them come up to room temperature. While it's tempting to start eating them right away, let them rest for 5 minutes or so after taking them off the heat.