Use this powder to add a kick of smoke and spice to whatever you’re cooking. Make your own spice blends or just add a bit to liven up the mixes already on your spice rack. The uniquely rich flavour profile of my chipotle is achieved through slow-smoking over charcoal with apple wood chips.
One other thing – this product has only 1 ingredient – the smoked jalapeños you want! Every 40 g bottle concentrates the flavour from more than 1 pound of peppers. A little goes a long way. You can buy other chipotle products, but be sure to read the label – in many cases, you’ll be paying for salt and other common ingredients you already have.
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I really value your feedback, so if you’ve tried any of my samples leave a review. Good, bad or indifferent, let me know your honest opinion. I’m especially keen to hear about any creative (and delicious) uses you’ve found for my Bluewater Pepper Farm Hot Smokey Chipotle powder.