This vegan taco night recipe is quick and easy to make using my Jerk Chipotle Seasoning. It was inspired by…
Making the best chili con carne demands a great chili powder. My Bluewater Pepper Farm Chipotle Chili Powder is just…
We make 3 kinds of super tasty fermented hot sauces made from locally grown peppers and other ingredients. Each sauce…
With it’s deep smoke, heat and sweet, chipotle is a natural ingredient to make a great steak spice. In this…
My new batch of Hellfire Habanero hot sauce is in the bottle and it’s as fiery and funky as ever.…
As promised in my previous post, I’m thrilled to announce my new Sweet Smoked Paprika and Cranny Pepper Sauce products…
With Fall comes harvest season and so I’ve been busy processing the beautiful peppers grown by Masse’s Fruit and Vegetable…
Mexican chilies are an amazing and versatile ingredient to have in your pantry. However, many Canadians are unfamiliar with how…
The summertime bounty of Huron County, Ontario is on full display in August. You’ll find plenty of fresh, local produce,…
Masse Fruit and Vegetable Farm is now open for the summer season! Now more than ever, it’s important to shop…
I’ve been experimenting with Chipotle Chili powder blends for many years. Now you can buy some for yourself from our…
Time to shake up your spice drawer!
In addition to being the perfect complement to Jerk Chicken or Oxtail stew, serve this hearty Jamaican side with with curries or other savory sauces.
Make this staple of Jamaican cuisine using Bluewater Pepper Farm Hot Smokey Chipotle powder for awesome flavour and heat. Serve with rice and peas along with a side of salad or vegetable.
You haven’t really tried Mexican food until you’ve used the fiery condiment, Chipotles in Adobo. In this post, I’ll show you how you can make a very nice version using my Bluewater Pepper Farm Hot Smokey Chipotle.
Continue Reading Try Chipotles in Adobo for big Mexican flavour
Real Jerk seasoning – buy it here!
Buy spices from Bluewater Pepper Farm’s online shop
Continue Reading Bluewater Pepper Farm is open for business!
Use my Jerk Chipotle Seasoning to make this classic Jamaican marinade for chicken or pork
At this time of year, there’s always a surplus of peppers from the garden. This year my poblanos are the…
As always, August brings a rich harvest in Huron County – everything seems to peak at the same time. Our…
For many of us, there’s no better food than fresh picked sweet corn. The arrival of the new crop at…
Just the other night, I tried this recipe for Black Bean Veggie Burgers and we really enjoyed the result. That…
Minimize transplant shock and eliminate plastic pots by starting your veggie seeds in soil blocks
Over 200 years ago, a chemist named Christian Friedrich Bucholz succeeded in isolating capsaicin. Pronounced cap-SAY-sin, it is the source of…
It’s impossible to read much about hot peppers without bumping into Wilbur Scoville’s scale. In this post, I’ll explain Scoville…
Chilies are a cornerstone ingredient in Mexican cuisine. There’s a vast array of different Mexican chilies, each with distinctive flavour…
Oven baked tortilla chips Choose this healthy alternative to deep fried tortilla chips. A tiny bit of Bluewater Pepper Farm…
Chipotle BBQ seasoning Make this simple spice blend to get authentic BBQ flavour without needing a BBQ! Sprinkle on Oven…
My goal is to provide premium, high quality spice products made from the finest natural ingredients. My Bluewater Pepper Farm…
Chili con Carne Chile con carne translates to “Meat with chilies”. With a vague name like that, it’s no wonder…
My signature Hot Smokey Chipotle powder is made from fresh ripe red jalapeños grown in Huron County, Ontario by our…
Continue Reading Hot Smokey Chipotle from the Bluewater Pepper Farm
